Drinks
Sodas
Classic Colas – Intensity and freshness in every sip.
Citrus and Fruity Sodas – Flavors of orange, lemon, and other tropical fruits.
Fruity Energy Drinks – Flavors of apple, cherry, and other tropical fruits.
Juice
Fruity Drinks – Flavors of Apple-Pear, Cherry, and other tropical fruits.
Bottled Water
Still Water – High-quality natural water available in 500ml and 1.5L formats.
Sparkling Water – High-quality carbonated water available in 500ml format.
Sugar
Icumsa 45
High purity and bright white color.
Ideal for direct consumption, baking, and beverages.
Low moisture and easy to dissolve.
Refinement process ensures the absence of impurities.
Icumsa 150
Light golden color with a slight presence of natural molasses.
Versatile and balanced, ideal for the food industry, beverages, and baking.
Higher mineral content compared to refined sugar.
Excellent solubility and sweetness, with a smooth flavor profile.
Icumsa 600-1200
Dark amber color due to its molasses content.
More intense, slightly caramelized flavor compared to refined sugar.
High solubility and excellent performance in food and beverage production.
Ideal for baking, pastries, beverages, liquors, and industrial fermentations.
Less processed, retaining a coarser texture than white sugar.
Black Beans
Michigan Black Beans are premium-grade legumes known for their deep black color, glossy skin, and rich, earthy flavor. Grown in the fertile soils of Michigan, these beans are carefully harvested and cleaned to ensure superior quality and consistency.
Pinto Beans
Michigan Pinto Beans are high-quality legumes recognized for their distinctive beige color with reddish-brown speckles and creamy texture when cooked. Grown in the rich agricultural regions of Michigan, these beans are carefully sorted and graded for consistency, making them a reliable choice for both retail and industrial use.
Other
Fresh Eggs
Fresh Eggs from Dominican hens, packed in 30-unit trays or dozen cartons.
Flour
Specially formulated to ensure a fluffy texture and excellent performance in the preparation of breads, cakes, and pastry products.
Pastas
Made with durum wheat, ensuring a firm texture and authentic flavor in every dish.